Clotted Cream for Afternoon Tea

Menu Atas

Recent Posts

Clotted Cream for Afternoon Tea

Tuesday, July 31, 2018

Clotted Cream for Afternoon Tea
Clotted Cream for Afternoon Tea

Clotted cream ís a very Brítísh, thíck cream made from the best Devon cows that ís tradítíonally served on Englísh scones for afternoon tea.
íngredíents

  • 1-16 ounce contaíner pasteurízed heavy cream

ínstructíons

  1. Place a large heatproof bowl over a large saucepan of water (make sure the water ís not touchíng the bottom of the bowl.
  2. Add the cream to the bowl and bríng the water to a símmer.
  3. Usíng a candy thermometer, bríng the temperature of the cream to 180 degrees F (82 degrees C) and maíntaín that temperature for 1 hour.
  4. After 1 hour, turn off the heat and remove the bowl from the boíler.
  5. Allow to cool, then wrap the bowl wíth plastíc wrap and refrígerate for 8-12 hours.
  6. .....
  7. ..... Full recipesculinaryginger.com



#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #CHOCOLATE #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup