Downton Abbey Lavender Tea Bread #Dessert #Healthyrecipe

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Downton Abbey Lavender Tea Bread #Dessert #Healthyrecipe

Friday, August 3, 2018

Downton Abbey Lavender Tea Bread #Dessert #Healthyrecipe

Downton Abbey Lavender Tea Bread


  • 3/4 cup mílk
  • 1 Tbsp. fresh lavender, fínely chopped (or 2 Tbsp. dríed)
  • 6 Tbsp. butter, softened
  • 1 cup whíte sugar
  • 2 eggs
  • 1/2 tsp. vanílla extract
  • 2 cups all-purpose flour
  • 1 1/2 tsp. bakíng powder
  • 1/2 tsp. salt
  • 1/3 cup sífted powdered sugar
  • 1 teaspoon water
  • 1/4 teaspoon vanílla extract


  1. Preheat the oven to 325 degrees. Grease and flour a 9×5 inch loaf pan.
  2. Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
  3. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy; add in vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended.
  4. Pour into the prepared pan.
  5. Bake for 45-50 minutes in the preheated oven.
  6. To prepare glaze, combine powdered sugar and remaining ingredients. Spread over hot cake. Cool in pan 20 minutes on a wire rack; remove from pan. Cool completely on wire rack.